6 restaurant tech solutions to combat 2022’s challenges6 restaurant tech solutions to combat 2022’s challengesMay 13, 2022 | Windstream Enterprise | 11 min read Restaurant operators are working to determine which technologies—from robots to QR codes, self-order kiosks and scenario forecasting—will drive value and better streamline operations.
What restaurants can learn from e-commerce giantsMay 5, 2022 | Windstream Enterprise Data and personalization is now just as important in the restaurant industry as menu innovation and top-notch service. Savvy operators are looking to e-commerce for ways to compete and win.
7 restaurant trends that will define 2022February 9, 2022 | Windstream Enterprise Forced to change in order to survive, the restaurant industry has emerged a changed industry, with a new menu of digital solutions. Explore some of the newest trends shaping this evolution.
6 restaurant tech solutions to combat 2022’s challengesMay 13, 2022 | Windstream Enterprise Restaurant operators are working to determine which technologies—from robots to QR codes, self-order kiosks and scenario forecasting—will drive value and better streamline operations.
What restaurants can learn from e-commerce giantsMay 5, 2022 | Windstream Enterprise Data and personalization is now just as important in the restaurant industry as menu innovation and top-notch service. Savvy operators are looking to e-commerce for ways to compete and win.
7 restaurant trends that will define 2022February 9, 2022 | Windstream Enterprise Forced to change in order to survive, the restaurant industry has emerged a changed industry, with a new menu of digital solutions. Explore some of the newest trends shaping this evolution.
Understaffed restaurants turn to digital kiosks amid labor shortageJanuary 13, 2022 | Windstream Enterprise Understaffed restaurants are pushing customers to order at digital kiosks. Along with alleviating the pain of a labor shortage, kiosks are also helping to increase revenues.
Has the point of sale become analog in the digitized restaurant industry?December 17, 2021 | Windstream Enterprise Editor’s Note: The point of sale has fundamentally changed for restaurants over the past few years. Increasingly tech-savvy customers are making more purchases away from the standard cash register, pushing businesses to digitize their transactional...
5 ways QSRs are embracing technologyDecember 10, 2021 | Windstream Enterprise Editor’s Note: The U.S. labor shortage continues to create problems for restaurants of all sizes, including quick service chains. Without an immediate end in sight, technology is stepping up to provide solutions, including cutting-edge innovations...
How restaurants are increasing network securityDecember 7, 2021 | Grant Harland Discover how restaurants are adapting to meet evolving consumer demands with digital innovations that improve customer experience and respond to cybersecurity challenges.
Why retailers should use WiFi and IP Camera heat mappingMay 7, 2021 | Travis Mininger Heat mapping via WiFi and IP cameras have started to revolutionize the retail industry, offering innovative ways to monitor and track consumer behavior. Learn how to get started.
COVID-19 Checklist for Retailers, Part 3: How to take the fear out of reopeningJune 4, 2020 | Jeffrey Neville Many states are now re-opening their economies—challenging retailers and restaurant operators to adapt their locations to meet public safety mandates. To understand those challenges, I spoke to Windstream Enterprise Retail customers about their plans for...
COVID-19 Checklist for Retailers, Part 2: 5 big ways business will changeMay 1, 2020 | Jeffrey Neville In my previous post, I talked about the steps you can take today to help your retail business stay afloat during the economic and social tsunami of COVID-19. While it may seem far away, the...