Restaurant

Read why now is the best time to consider investing in new technologies to support the needs of modern restaurant operations.

Restaurant operators are working to determine which technologies—from robots to QR codes, self-order kiosks and scenario forecasting—will drive value and better streamline operations.

Data and personalization is now just as important in the restaurant industry as menu innovation and top-notch service. Savvy operators are looking to e-commerce for ways to compete and win.

Forced to change in order to survive, the restaurant industry has emerged a changed industry, with a new menu of digital solutions. Explore some of the newest trends shaping this evolution.

Understaffed restaurants are pushing customers to order at digital kiosks. Along with alleviating the pain of a labor shortage, kiosks are also helping to increase revenues.

Editor’s Note: The point of sale has fundamentally changed for restaurants over the past few years. Increasingly tech-savvy customers are making more purchases away from the standard cash register, pushing businesses to digitize their transactional...

Editor’s Note: The U.S. labor shortage continues to create problems for restaurants of all sizes, including quick service chains. Without an immediate end in sight, technology is stepping up to provide solutions, including cutting-edge innovations...

Discover how restaurants are adapting to meet evolving consumer demands with digital innovations that improve customer experience and respond to cybersecurity challenges.

Heat mapping via WiFi and IP cameras have started to revolutionize the retail industry, offering innovative ways to monitor and track consumer behavior. Learn how to get started.

Many states are now re-opening their economies—challenging retailers and restaurant operators to adapt their locations to meet public safety mandates. To understand those challenges, I spoke to Windstream Enterprise Retail customers about their plans for...